The Group

1925 was underway when, because of his service in the First World War, our founder was granted a small holding of four hectares, called Podere Bainsizza in memory of an important battle. He was the first assignee who settled, the first one who lighted the fire in his new house, in a land until that moment abandoned but from then on the source of many plans.

Every vintage, every terrain, every idea is a new beginning, a new search for ever higher quality margins. The ancient roots play an important role in our philosophy, but they have never inhibited our innovative spirit. Since 1925, reaching the present day, the company has grown steadily, adding to the Savian brand also other labels and beverage products. The attention to the territory, to the organic and to the innovative techniques of cultivation of the vineyard leads us today to be a global reference in our sector.

Quality policy
TOP 10

International countries

TOP 10 - International countries

380 Total hectares

115 Biological hectares

3.500.000 Bottles produced per year

27 Types of products

Our Brands

A wide range of italian wines

Continuous search for quality, elegance and an indissoluble bond with the territory. These are the values shared by the brands that the Savian family has chosen. Thus was born a Group that became an expression of the excellence of Italian drinking in the world.

Journal

The news on Savian Group and our Brand

News

Our "Ti Amo" won the silver medal at the Berliner Wine Trophy

12 March 2020

Two medals in a few days! After the silver medal at the Mundus Vini, our "Ti Amo" organic red wine obtained a new success: another silver medal at Berliner Wine Trophy, the largest wine competition in the world and most important German wine tasting.

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News

The red wine "Ti Amo" amazes the judges of Mundus Vini and wins the silver medal

28 February 2020

Savian BioWinemaker is pleased to announce that TI AMO red wine, won the silver medal at Mundus Vini Spring Tasting 2020. This result make us proud of the work that is constantly pursued in vineyard and in cellar, a research of quality thanks to organic farming, which was voted to enhancing the typical characteristic of the vine and its quality.

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